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内容简介

More than a cookbook, the Mrs. Charles Darwin's Recipe Book delineates a lifestyle at the top of English society and intelligentsia at the time. This treasure trove that includes unlikely dishes such as Turnips Cresselly and Penally Pudding contains, even, another cook evident in the work: The recipe for boiling rice is in Charles Darwin's own hand. The image of Darwin standing over a pot of boiling water with his pocket watch in hand, is one to savor, along with every other vestige of a lost kitchen and lifestyle come back to life here.

作者简介

Dusha Bateson studied history at England's Cambridge University. She lives with her husband, the biologist Sir Patrick Bateson in East Suffolk, England. Weslie Janeway studied history and politics at Barnard College and Brown University and lives with her husband and son variously between Cambridge, England, New York City, and the coast of Maine. Janet Browne is Aramont Professor of the History of Science at Harvard University. Her book, 'Charles Darwin: The Power of Place', was awarded the National Book Critics Circle Award, the Pfizer Prize, and the Royal Society of Literature Prize. She lives in Boston, MA. Nach Waxman is the owner of New York City's renowned Kitchen Arts & Letters, America's largest bookstore devoted completely to the subjects of food and wine.

前言/序言

Mrs. Charles Darwin's Recipe Book: Revived and Illustrated [精装] 电子书 下载 mobi epub pdf txt

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