具体描述
基本信息
- 商品名称：常见鸡病诊治图谱及安全用药
- 作者：刘建柱//牛绪东
- 定价：42
- 出版社：中国农业
- ISBN号：9787109153127
其他参考信息（以实物为准）
- 出版时间：2011-04-01
- 印刷时间：2011-04-01
- 版次：1
- 印次：1
- 开本：32开
- 包装：平装
- 页数：109
- 字数：102千字
编辑推荐语
由刘建柱和牛绪东主编的《常见鸡病诊治图谱及安全用药》介绍了48种常见鸡病的临床症状、病理剖检变化及用药方法，同时配有224张彩色图片，以便读者*直观地掌握疾病的临床症状和发病特点，同时使用有效的药物对疾病进行快速的治疗，以减少因动物疾病死亡或生产力下降所造成的经济损失。
目录
前言
**章 病毒性传染病
一、新城疫
二、禽流感
三、传染性支气管炎
四、减蛋综合征
五、禽白血病
六、禽传染陸脑脊髓炎
七、传染性喉气管炎
八、传染性法氏囊病
九、鸡痘
十、鸡马立克氏病
十一、鸡传染性贫血病
十二、鸡病毒性关节炎
第二章 细菌性传染病
一、大肠杆菌病
二、鸡伤寒
三、副伤寒
四、禽霍乱
五、鸡白痢
六、鸡坏死性肠炎
七、葡萄球菌病
八、慢性呼吸道病
九、传染性鼻炎
十、禽曲霉菌病
十一、念珠菌病
十二、禽结核
第三章 鸡寄生虫病
一、鸡球虫病
二、住白细胞原虫病
三、鸡蛔虫病
四、盲肠肝炎
五、绦虫病
六、鸡刺皮螨
七、鸡虱
第四章 鸡代谢病
一、肉鸡腹水综合征
二、脂肪肝综合征
三、痛风
四、肉鸡猝死综合征
五、雏鸡维生素B1缺乏症
六、雏鸡维生素B2缺乏症
七、雏鸡维生素A缺乏症
八、雏鸡脑软化症
第五章 鸡中毒病
一、喹乙醇中毒
二、高锰酸钾中毒
三、痢菌净中毒
四、碳酸氢钠中毒
五、黄曲霉毒素中毒
六、磺胺类药物中毒
七、呋喃类药物中毒
八、食盐中毒
九、马杜霉素中毒
附录
附录一 鸡场常用驱虫药速查
附录二 鸡场常用疫苗制品速查
附录三 鸡场常用抗生素速查
参考文献
《 poultry health handbook and therapeutic guide 》 In the vast landscape of livestock management, poultry farming holds a significant position, contributing to global food security and economic development. The health and well-being of these birds are paramount, directly influencing productivity, profitability, and the safety of the food chain. Recognizing this critical aspect, this comprehensive handbook delves into the intricacies of poultry health, offering a detailed exploration of common diseases, their diagnosis, and the prudent application of therapeutic interventions. Part I: Understanding Poultry Physiology and Anatomy Before delving into the realm of disease, a thorough understanding of normal poultry physiology and anatomy is indispensable. This section lays the groundwork by providing an in-depth look at the avian body, covering: Skeletal System: An overview of the bone structure, its role in support and locomotion, and common skeletal abnormalities. Muscular System: The different types of muscles, their function in movement and thermoregulation, and considerations for muscle development. Digestive System: A detailed examination of the gastrointestinal tract, from the beak and esophagus to the gizzard, intestines, and cloaca. This includes the role of each organ in nutrient absorption, digestion, and waste elimination, as well as common digestive disorders. Respiratory System: The intricate structure of the avian respiratory system, including the trachea, lungs, and air sacs. Emphasis is placed on the efficient oxygen uptake and carbon dioxide release, and the susceptibility of this system to infections. Circulatory System: The heart, blood vessels, and blood composition, and their role in nutrient and oxygen transport, as well as waste removal. Nervous System: The brain, spinal cord, and peripheral nerves, and their control over bodily functions, behavior, and sensory perception. Reproductive System: The male and female reproductive organs, the process of egg formation and fertilization, and common reproductive issues. Immune System: The complex network of organs and cells responsible for defending the bird against pathogens. This includes a discussion of innate and adaptive immunity, and factors that influence immune function. Integumentary System: The skin, feathers, and beak, and their roles in protection, thermoregulation, and display. Part II: Common Poultry Diseases: Identification and Diagnosis This extensive section forms the core of the handbook, offering a systematic approach to identifying and diagnosing prevalent diseases affecting poultry. Each disease is meticulously described, providing readers with the knowledge to recognize clinical signs and initiate appropriate diagnostic steps. Bacterial Diseases: Salmonellosis: Etiology, transmission, clinical manifestations (e.g., diarrhea, reduced egg production, mortality), and diagnostic methods (e.g., culture, serology). Colibacillosis: Caused by Escherichia coli, this disease affects various organ systems. Symptoms include respiratory distress, pericarditis, omphalitis, and enteritis. Diagnostic approaches are outlined. Mycoplasmosis (Chronic Respiratory Disease - CRD): A highly contagious respiratory disease. The handbook details the characteristic signs of labored breathing, coughing, nasal discharge, and conjunctivitis, along with diagnostic techniques such as serological tests and bacterial isolation. Pasteurellosis (Fowl Cholera): A severe, rapidly fatal disease. This chapter covers sudden death, fever, respiratory signs, and diarrhea, alongside diagnostic considerations. Staphylococcosis: Common in poultry, affecting joints, feet, and internal organs. Symptoms include lameness, swelling, and abscesses. Clostridial Diseases (e.g., Necrotic Enteritis, Botulism): The handbook details the causes, signs of intestinal lesions, diarrhea, and neurological signs associated with botulism. Viral Diseases: Infectious Bronchitis (IBV): A highly contagious respiratory disease that also impacts egg quality. Clinical signs, including sneezing, rales, nasal discharge, and decreased egg production with shell abnormalities, are elaborated. Diagnostic methods like RT-PCR and ELISA are discussed. Newcastle Disease (ND): A severe, often fatal viral infection. The book provides detailed descriptions of respiratory distress, neurological signs (tremors, paralysis), digestive upset, and sudden death. Differential diagnosis and laboratory confirmation methods are included. Avian Influenza (AI): A highly contagious viral disease with significant economic and zoonotic implications. This section covers the spectrum of clinical signs, from mild respiratory symptoms to highly pathogenic forms causing rapid mortality and extensive hemorrhages. Biosecurity and reporting protocols are emphasized. Infectious Laryngotracheitis (ILT): A herpesvirus infection affecting the upper respiratory tract. Signs include gasping, coughing, bloody nasal discharge, and swollen eyelids. Avian Encephalomyelitis (AE): Affects young birds, causing neurological signs such as tremors, incoordination, and paralysis. Marek's Disease: A neoplastic disease caused by a herpesvirus, leading to tumors in various organs and nerve paralysis. Fungal Diseases: Aspergillosis (Brooder Pneumonia): Primarily affects the respiratory system, especially in young birds. Symptoms include gasping, lethargy, and characteristic lesions in the lungs and air sacs. Parasitic Diseases: Internal Parasites: Coccidiosis: A common intestinal disease caused by protozoa. The handbook details the different species, clinical signs (bloody diarrhea, ruffled feathers, reduced feed intake), and microscopic identification methods. Roundworms (Ascaridiasis): Infestations in the small intestine leading to poor growth, diarrhea, and reduced egg production. Cecal Worms (Heterakiasis): Affect the ceca, causing inflammation and potential anemia. Tapeworms (Cestodiasis): Intestinal parasites requiring intermediate hosts. External Parasites: Mites (e.g., Red Mites, Northern Fowl Mites): Cause irritation, anemia, and reduced egg production through blood feeding. Lice: External parasites that feed on feathers and skin, causing discomfort and feather damage. Fleas: Can infest poultry houses and parasitize birds. Nutritional Deficiencies and Imbalances: Protein Deficiency: Affects growth, feathering, and egg production. Vitamin Deficiencies (e.g., A, D, E, B-complex): Various clinical signs, including impaired vision, skeletal deformities, reproductive issues, and neurological problems. Mineral Deficiencies (e.g., Calcium, Phosphorus, Manganese): Affect bone health, eggshell quality, and metabolic functions. Metabolic and Environmental Disorders: Heat Stress: Physiological and behavioral responses to high temperatures, leading to reduced feed intake, decreased egg production, and increased mortality. Cold Stress: Increased energy expenditure to maintain body temperature, leading to reduced growth and increased susceptibility to disease. Toxicity (e.g., Mycotoxins, Pesticides): The handbook discusses sources of toxins, clinical signs, and diagnostic approaches. Part III: Therapeutic Strategies and Safe Medication Practices This crucial section focuses on the responsible and effective treatment of poultry diseases, with a strong emphasis on safe and judicious use of medications. Principles of Poultry Medication: Accurate Diagnosis: Reinforces the importance of correct diagnosis before initiating treatment. Route of Administration: Discusses oral administration (in feed or water), injection, and topical application, considering the specific disease and medication. Dosage and Duration: Emphasizes the need for precise dosing and adherence to recommended treatment durations. Withdrawal Periods: Explains the concept of withdrawal periods for meat and eggs to ensure food safety and comply with regulatory requirements. Record Keeping: Highlights the importance of maintaining detailed records of all treatments administered. Categories of Therapeutic Agents: Antibiotics: Detailed information on the classes of antibiotics used in poultry, their mechanisms of action, spectrum of activity, and judicious use to prevent antimicrobial resistance. Antivirals: While less common for systemic treatment, the handbook may touch upon supportive care strategies for viral infections. Antifungals: For fungal infections like aspergillosis. Antiparasitics: Including anticoccidials, anthelmintics, and ectoparasiticides. Nutritional Supplements and Support: Vitamins, minerals, electrolytes, and probiotics to support recovery and overall health. Biosecurity Measures: Prevention remains the cornerstone of poultry health. This section will detail essential biosecurity protocols, including farm biosecurity, hygiene practices, pest control, and flock management to minimize disease introduction and spread. Case Studies and Practical Application: Illustrative case studies will be presented to demonstrate the diagnostic and therapeutic process for common disease scenarios. These examples will help readers apply the knowledge gained throughout the handbook to real-world situations. Conclusion: This handbook aims to be an indispensable resource for poultry farmers, veterinarians, and anyone involved in the care and management of poultry. By providing a comprehensive understanding of poultry health, disease identification, and safe medication practices, it empowers individuals to make informed decisions, enhance flock health, improve productivity, and contribute to a safer and more sustainable poultry industry. The emphasis on accurate diagnosis and responsible treatment underscores the commitment to animal welfare and consumer safety.
