【中商原版】葡萄酒:1368种红酒完整指南 英文原版 Wine Grapes 精装 酒类鉴赏 pdf epub mobi txt 电子书 下载 2025

简体网页||繁体网页

☆☆☆☆☆

图书标签:

• 葡萄酒
• 红酒
• 酒类
• 鉴赏
• 英文原版
• Wine Grapes
• 中商原版
• 精装
• 饮品
• 品酒

店铺： 中华商务进口图书旗舰店

出版社： Allen Lane

ISBN：9781846144462

商品编码：10108647671

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

作者: Jancis Robinson, Julia Harding, José Vouillamoz 

出版社: Allen Lane (2012年10月25日)

精装: 1280页

语种： 英语

ISBN: 1846144469

条形码: 9781846144462

商品尺寸: 19.1 x 8.2 x 28.9 cm

内容简介

An indispensable book for every wine lover, from some of the world's greatest experts.

Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like?

Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere.

获得荣誉奖项

Best Wine, Beer and Spirits Book and winner of the Jane Grigson award, IACP (International Association of Culinary Professionals) Awards 2014

A wine book of the year, 2013, The Times, London

Faiveley International Wine Book of the Year 2013, Roederer Awards

Best Viticulture Book 2013, OIV Awards

Best Drink Book 2012, Fortnum & Mason Food and Drink Awards

Best Beverage Book 2012, James Beard Awards

Best Drink Book 2012, André Simon Awards

Hall of Fame for Best Wine Book 2012, Gourmand World Cookbook Awards

Best Drinks Book 2012, Wine & Spirits magazine

媒体推荐

This thousand-plus-page monument combines 21st-century science with the ambition, scale and authority of 19th-century scholarship. It may be the nerdiest wine book ever published (and, trust me, that's a competitive title) but it's also a work of astounding scholarship, and as a piece of book-making, is an outright masterpiece (John Lanchester Guardian, Books of the Year 2012)

Features extraordinarily detailed profiles of close to 1,400 vine varieties employed in the production of wine around the world ... I learned a huge amount ... What struck me most, though, was how engaging and passionate it was. This wasn't a dry cataloguing of grapes, a microscopic look at their DNA; this was a heartfelt exploration of wine history. (Max Allen [Australia’s best-known wine writer] Weekend Australian)

This book is a thing of beauty - classic, well written and splendidly illustrated - and will be a point of reference for decades to come. With Christmas coming it may well be worth considering as a present for those wine enthusiasts amongst your friends and family. I am going to put it on my list when I write to Santa that's for sure! (Bordeaux Undiscovered)

A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters (Fiona Beckett Guardian)

A magnificent achievement: colossally informative, illuminating and intriguing (Andrew Jefford Decanter.com)

A phenomenal book in its detail and research ... the definitive guide to grape varieties ... an incredible piece of work, detailing 1,368 varieties (out of a possible 10,000 worldwide) with 80 beautiful colour plates - essential for all wine students, wine lovers, wine growers keen to experiment with new grapes - and anyone with a passing interest in grapes (Rose Murray Brown The Scotsman)

This has got to be the wine reference book to top all such guides (S Irene Virbila Los Angeles Times)

Definitely the WINE BOOK of the decade, if not the century! (Wine Appreciation Guild, San Francisco)

Even for the already knowledgeable and deeply well versed, the book offers countless new discoveries, surprises about grapes' true origins and kinships, and a plethora of varieties you've never even heard of (Michel Jamais LivetsGoda.se)

It is almost bible-like, which is perhaps quite fitting. I found the overall appearance quite beautiful. I was especially pleased to see many varieties have a description of the taste of their wines. From a drinker's perspective this must be the most important information (Steve Slatcher Winenous.co.uk)

Wine Grapes sets a new standard; it is a seminal new work (Joelle Thomson Dominion Post and Christchurch Press)

Oenophiles, you have here the ideal book to give others (and yourself!) this Christmas (Victor Franco Polakia.com)

Every wine lover MUST have this on their shelves (René Langdahl Jørgensen Gastro.dk)

Amazingly informative and insightful ... Wine Grapes is an essential reference that belongs on every wine lover's bookshelf, right up there next to The World Atlas of Wine. One of the biggest pleasures of wine is its diversity. Wine Grapes will inspire you to stick your nose and tongue into new aromas and flavors (Elin McCoy Business Week/Bloomberg.com)

There have been books on grapes before, but we were badly in need of a bang up-to-date properly researched book, and we indeed have it in the new Wine Grapes. To me it is already indispensable ... I can already see that this big fat book is a fabulous resource and essential for all serious wine lovers to own (Wink Lorch Winetravelmedia.com)

Wine Grapes is an invaluable resource destined to find a fascinated, albeit niche, audience (Anthony Rose anthonyrosewine.com)

What seemed at first like a prim reference tome to crack when I needed to sort out the 13 different varieties of Lambrusco has a more compelling mystery underneath ... The thoroughness (Listán Negro and Listán Prieto? Not the same thing, Canary Island fans) is matched by a sense of purpose, mostly because equal space is devoted to the esoteric (Grillo, Menu Pineau, Parellada) as to the obvious ... Along the way, it nullifies most simple homilies that litter the world of wine, instead offering a more complicated and interesting tale, one that reinforces wine as one of history's great culturing forces (Jon Bonné San Francisco Chronicle)

It is very rare for me to buy a wine book but I had no hesitation in buying it from Amaz*n for ￡78, and cheap for this amount of scholarship and research (Jim Budd, editor Circle [of Wine Writers] Update)

The ultimate reference work on wine grapes (LeVinPerdu.be)

I am impressed by the depth of scientifically justified and clearly formulated answers to a wide range of origin-related questions ... Wine Grapes gains an extra dimension for its attention to the diversity of grape-names ... With this book Jancis Robinson and her team have not only enriched our genetic knowledge of grape varieties, but also made it accessible to all wine enthusiasts who would like to know more about their names, ancestors and characteristics ... The most important wine book since The Oxford Companion to Wine has arrived, and with it Jancis Robinson has universally established her name as wine educator (John Bindels Wijnwijs.eu)

It will undoubtedly race to its place ahead of the few other 'must stock' books in any serious winey-person's library ... the book genuinely breaks new ground, which is (a) quite rare for wine books, and (b) always a joy to fact-nerds like myself. Its main premise is to genetically trace the origins and ancestors of these grape varieties, and there are some surprises here (Sally Easton MW Winewisdom.com)

The most important wine book in years ... I am presented with a tome that will garner my attention for the rest of my life, make me smarter and give me pause to reconsider every time I imagine I might have done something of significance ... this book could easily pass for any writer's proudest moment, the culmination of a life's work (Tom Wark Fermentation)

Wine Grapes - the new book from the @JancisRobinson team - incredible! Staggered by the detail. Seminal work, am speechless, thank you (Ronan Sayburn MS)

In 'Abbuoto to Zweigelt' describes the book as one 'that I think any wine-lover would want to own' (Fiona Beckett Guardian)

An extraordinary new book ... an impressive new encyclopedic doorstop (Eric Asimov New York Times)

Some things you know you just have to have ... What a book! (Actor Sam Neill @ TwoPaddocks)

[the] book is for me a sine qua Doon (Randall Grahm Bonny Doon Vinyard)

The most important event of the century so far... In its way this book is the equivalent to Diderot's Encyclopedie, Johnson's Dictionary or Grove's Dictionary of Music and Musicians. (Robert Slotover Slotovino)

...a beautiful object and a work of scholarship... an essential Christmas present for wine lovers (Henry Jeffreys The Lady)

The grape book to end all grape books (Joanna Simon House & Garden)

The only important new standard work of recent times; revolutionary! (Stuart Pigott)

Despite its density, a page-turner... An epic book (Talia Baiocchi Eater.com)

In short, if you are only going to have one wine grape book, then this is it (Mark Greenaway Vinodiversity.com)

Setting aside the book's beauty and reference value, there's a lot of good reading here... Wine Grapes is awesome, a reference that anyone interested in wine, botany, culture and history should have on hand (Tara Q. Thomas Wine & Spirits: BEST BOOK OF 2012)

According to Wine Grapes, the Pinot family, Noir, Meunier, Gris and Blanc, are genetically identical. In fact more than one type of Pinot has been found in the same vine. It's one of the things I love most about wine is that just when you think you've grasped something, it slips out of your grasp. Buy this amazing work of scholarship and you'll realise quite how little you know. (Henry Jeffreys Henry’s World of Booze)

The most complete guide ever to grapes, vines and the bottles they produce. A wine buff's bible (Sunday Telegraph, Stella magazine)

A masterly work ... not only timely, but overdue ... a must-have (Eric Asimov New York Times)

Graced with lavish color plates depicting dozens of important grape varieties, this trusty encyclopedia will inspire novel wine match-ups for favorite recipes and settle wine trivia debates around the dinner table. History buffs, like your reviewer, will absolutely love how the book examines the earliest written references to their favorite grapes; for example we learn that Cabernet grapes trace back to ancient Basque varieties in northeast Spain; who knew! (David Lincoln Ross Saveur)

For anyone serious about wine, this is an endlessly fascinating volume - and a beautifully designed one too (Andrew Neather Evening Standard)

The most magnum of magna opera ... with the authoritative text and lovely illustrations reminiscent of a great, scholarly botanical book of the 19th century with its full colour plates ... a timeless classic (Wine-Pages.com)

Best Wine, Beer and Spirits Book and winner of the Jane Grigson award (IACP (International Association of Culinary Professionals) Awards 2014)

A wine book of the year, 2013 (The Times)

Faiveley International Wine Book of the Year 2013 (Roederer Awards)

Best Viticulture Book 2013 (OIV Awards)

Best Drink Book 2012 (Fortnum & Mason Food and Drink Awards)

Best Beverage Book 2012 (James Beard Awards)

Best Drink Book 2012 (André Simon Awards)

Hall of Fame for Best Wine Book 2012 (Gourmand World Cookbook Awards)

Best Drinks Book 2012 (Wine & Spirits magazine)

作者简介

JANCIS ROBINSON is one of the world's best-known wine writers. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including two of the most respected and garlanded, The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). She is widely regarded by the wine-drinking public as an authority on vine varieties. Her award-winning website, has subscribers in 100 countries.

JULIA HARDING passed the notoriously stiff Master of Wine exams at the first attempt, the top student of her year. She is Jancis Robinson's full-time researcher, co-ordinator and associate palate. In this book she has gathered the most up-to-date statistics about wine-grape plantings in every corner of the planet as well as unearthing recommended wine producers for almost every variety.

JOSé VOUILLAMOZ, who worked with Professor Carole Meredith and the ground-breaking team of grape geneticists at the University of California at Davis, is a botanist and grape geneticist with an international reputation and is currently based in his native Switzerland. He has discovered numerous unexpected relationships between grape varieties, many of which are exclusive to this book.

《舌尖上的环球之旅：全球风味美食地图》 书籍简介 在浩瀚的美食宇宙中，每一道菜肴都讲述着一段关于土地、历史与匠心的故事。本书《舌尖上的环球之旅：全球风味美食地图》并非仅仅是一本食谱的汇编，而是一场深入全球不同文化腹地的味觉探险。我们致力于带您跨越地理的界限，从南美洲炙热的街头小吃到北欧寒风中沉淀的传统工艺，用文字和图片勾勒出世界各地最具代表性的风味轮廓。 第一部分：风土的赞歌——食材的本源与哲学 美食的灵魂在于食材。本卷将重点探讨全球不同气候带如何塑造出独特的农作物、香料和动物蛋白。我们不谈宏观的农业理论，而是聚焦于那些“活着的历史”——那些世代相传的本土品种。 在意大利托斯卡纳的橄榄园，我们细致剖析特级初榨橄榄油从采摘、压榨到陈化的全过程，讲解不同品种橄榄（如Frantoio、Moraiolo）如何赋予油品不同的果香、辛辣度和苦度，以及如何在现代料理中实现精确的搭配。我们还会深入探访日本的筑地市场（或其现代继承者），追踪一条顶级蓝鳍金枪鱼从渔船到寿司师傅砧板上的轨迹，探究“旬”（Shun）的概念——即食材在一年中风味达到顶峰的短暂时刻，这种对时间性的尊重如何定义了日本料理的至高境界。 在墨西哥的瓦哈卡（Oaxaca），我们将聚焦于玉米的“尼克塔马里化”（Nixtamalization）过程，理解这种古老的碱法处理如何释放玉米的营养，并形成制作玉米饼（Tortilla）所需特有的柔韧和香气。我们会介绍数以百计的本土玉米品种，它们颜色各异，用途不同，共同构筑了墨西哥饮食的基石。 第二部分：炉火与智慧——烹饪技艺的传承与创新 本书的第二部分着眼于将原始食材转化为美味佳肴的“火候”与“手法”。这些技艺往往与特定的环境和文化背景紧密相连。 我们将细致描摹法式酱汁（Mother Sauces）的经典体系，但重点不在于重复教科书式的定义，而是深入到一位米其林星级厨师如何在经典中求变。例如，经典的“贝夏梅尔酱”（Béchamel）如何通过加入不同烟熏原料或发酵乳制品，演变为适应现代口味的复杂底味。 转向东方，在四川，我们拆解“麻辣”的复杂结构。这不仅仅是辣椒和花椒的简单相加，而是关于“香料的配比艺术”。我们会记录不同产地、不同炮制方法的干辣椒（如二荆条、朝天椒）如何共同作用于口感的层次，以及花椒在不同油温下释放麻感的精准控制。我们不会提供标准化的食谱比例，而是邀请经验丰富的师傅讲解“凭感觉”调味的哲学，以及如何通过对温度和时间的把握来达到“麻而不木，辣而不燥”的平衡点。 在摩洛哥的马拉喀什，我们将聚焦于陶制“塔吉锅”（Tagine）的魔力。这种厚重的锥形容器如何通过蒸汽循环，在极低的温度下将羊肉、干果和香料慢炖至入口即化，同时保留食材的水分和香气。我们会分析这种烹饪方式如何适应干旱地区的资源稀缺，实现效率与风味的统一。 第三部分：宴饮的仪式——餐桌上的文化符号 食物从来不是孤立存在的，它镶嵌在人类社会的仪式和交往之中。本部分探讨不同社会中“吃”的意义。 在印度，我们将探讨“Thali”（塔利）系统的哲学。一个标准塔利盘上的不同小碟，不仅仅是菜品的陈列，而是对人体所需营养元素和味觉体验（甜、酸、咸、苦、辣）的微观平衡。我们会解析不同宗教和地域习俗（如耆那教的禁食规则）如何精细地影响了食物的选择和食用顺序。 我们将远赴阿根廷的潘帕斯草原，记录一场传统的“阿萨多”（Asado，户外烤肉）的盛况。这不仅是烤制牛排，更是一个家庭或社区的社交核心。重点在于围绕火堆的等待、闲聊，以及不同部位的肉类（如隔膜肉、牛肚）如何根据其脂肪含量和纤维结构，被放置在火堆的不同位置进行“伺候”。烤制过程中使用的木材类型（如Quebracho木）对烟熏风味的影响，是本次探访的重点。 第四部分：液体的叙事——发酵、陈年与地域特色 虽然本书不聚焦于单一的酒类指南，但我们深信，某些液体是文化叙事不可或缺的一部分。因此，本部分将以更广阔的视角，探讨全球范围内具有重要文化意义的发酵饮品及其在餐桌上的角色。 我们将探访冰岛的雷克雅未克周边，研究“哈卡尔”（Hákarl，腌制鲨鱼肉）的制作过程——这种极端的发酵方法如何将剧毒物质转化为可食用的传统，以及它如何在现代餐饮中以“勇气之饮”的形象出现。 在欧洲的乡村酒庄，我们不会详细分析葡萄品种的谱系，而是侧重于“风土对酿造哲学的影响”。例如，勃艮第的黑皮诺与美国俄勒冈州黑皮诺在同一品种下展现出的截然不同的口感，其差异根源于土壤的矿物质构成和微气候的细微变化如何被酿酒师的“最低干预”哲学所捕捉和放大。 结语：重塑你的味蕾地图 《舌尖上的环球之旅：全球风味美食地图》旨在激发读者对食物背后故事的强烈好奇心。我们相信，每一口食物都连接着遥远的土地、勤劳的双手和悠久的历史。本书提供的是一把钥匙，帮助你解锁全球美食的复杂层次与深层文化意涵，让你在未来的每一次品尝中，都能听到来自世界彼端的低语。它是一份邀请，邀请你带着开放的心态，重新绘制你自己的味蕾地图。

评分☆☆☆☆☆

从一个纯粹的英语学习者的角度来看，这本书的语言风格是极其专业且精准的。它采用了严谨的学术描述，夹杂着一些葡萄酒行业内约定俗成的术语，这对于提升我的专业词汇量非常有帮助。比如，书中对于“Tannin Structure”（单宁结构）、“Acidity Profile”（酸度特征）的描述，都不是简单的形容词堆砌，而是用非常具体的化学或感官语言来界定，这迫使我必须去理解这些词汇背后的科学原理。阅读过程中，我常常需要对照着词典来确认那些拉丁学名和技术术语的精确含义，但这恰恰是一种高效的学习方式。而且，由于它是英文原版，我能直接接触到葡萄栽培和酿酒学最前沿的专业表达，避免了翻译过程中可能出现的意义偏差或“本地化”的弱化。对于希望用英语阅读国际前沿葡萄酒资讯的爱好者来说，这本书的语言密度和专业度，绝对是极佳的磨练场，能让你真正融入全球葡萄酒圈的交流语境中。

评分☆☆☆☆☆

这本书的实用性体现在它如何将理论知识与实际操作完美地结合在一起。我特别喜欢它在描述每种葡萄品种时，所附带的那种“实际操作建议”的模块。它不会只告诉你这个葡萄好不好，而是会告诉你，如果你在某个特定气候区种植它，应该注意哪些病虫害防治的细节；如果你是酿酒师，在发酵过程中应该如何调整温度和酵母菌株来突出其地域特色。举个例子，它对西拉（Syrah）在不同产区（如罗讷河谷的结构感与澳大利亚的果酱感）的细微差异的解析，就远超出了市面上很多只关注风味描述的书籍。这种深入到“如何做”的层面，让这本书的功能从“识别”升级到了“创造”。我个人已经开始尝试根据书中的一些指导，去挑选和搭配不同葡萄酿造的酒款进行盲品练习，那种通过系统知识指导下的感官训练，进步速度明显加快，感觉自己对酒杯里的液体有了更深层次的掌控感。

评分☆☆☆☆☆

这本书的装帧设计简直是艺术品级别的，精装的质感拿在手里就让人感到沉甸甸的，封面那种低调而又不失奢华的葡萄酒红色调，搭配清晰的烫金书名，立刻提升了整体的格调。我一直喜欢那些能经得起时间考验的书籍，而这本《Wine Grapes》无疑就是这样的存在。纸张的选择非常考究，那种略带纹理的厚实感，让翻阅过程成为一种享受，根本不用担心墨水洇开或者页面轻易受损。更值得称赞的是，内页的排版设计非常用心，字体大小适中，留白恰到好处，即便是阅读长篇幅的介绍时，眼睛也不会感到疲劳。这种对手工制品的极致追求，体现了出版方对“原版”二字的尊重，让我觉得这不仅仅是一本工具书，更是一件可以永久珍藏的案头摆设。我甚至会特意把它放在客厅的书架上，它散发出的那种专业而内敛的气质，总能吸引到访客的目光，忍不住想翻开看看里面的内容，那种由外而内的品质感，是很多同类书籍望尘莫及的。

评分☆☆☆☆☆

说实话，这套精装原版的价格在同类书籍中并不算便宜，但当我真正沉浸其中后，我发现它提供的是一种长期的、复利式的价值回报，而不是一次性的信息获取。它就像是为你配备了一个全球顶级的葡萄品种“私人顾问”，你可以在任何时候打开它，找到你需要的那个品种的深度剖析，而无需在网络上进行碎片化的搜索和筛选，还要担心信息来源的权威性。那种确切的、经过同行评审和时间检验的知识体系，是无法用金钱来衡量的。它建立起了一个坚实的认知框架，使得我今后在面对任何新的或陌生的葡萄酒时，都能迅速地将其归类并理解其潜力。对于真正热爱葡萄酒文化，并渴望从爱好深入到专业研究的收藏家和学习者而言，这本厚重的指南与其说是购买了一本书，不如说是为自己的葡萄酒知识库进行了一次里程碑式的、不可替代的基建投资，物超所值，毋庸置疑。

评分☆☆☆☆☆

我必须承认，最初购买这本书是冲着它“1368种红酒完整指南”的宏大承诺去的，而它在内容广度上的表现，完全超出了我的预期。这不仅仅是罗列了常见的法国波尔多或勃艮第名庄，而是深入到了那些鲜为人知的小众品种和新兴产区的探索。比如，它对东欧一些古老品种的介绍，以及南美洲特定高海拔地区葡萄的特性分析，都展现出作者团队扎实的田野调研和跨文化研究能力。翻阅过程中，我最大的感受是知识的颗粒度非常精细，它不会泛泛而谈，而是会细致到特定葡萄的基因特性、适宜的风土条件、典型的风味轮廓，甚至还涉及到了历史上的变迁和种植上的细微调整。这种近乎百科全书式的详尽，使得它不仅仅是入门者的快速参考手册，更是资深侍酒师或酿酒师在寻找灵感或进行深度对比研究时的必备工具。我感觉自己像是在进行一场跨越全球的葡萄品种马拉松，每翻开一页都是一个全新的发现之旅。