世界厨房中国味·蒸烤箱卷 pdf epub mobi txt 电子书下载 2024

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发表于2024-12-15

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出版社：中国铁道出版社

ISBN：9787113229986

版次：1

商品编码：12285466

包装：精装

开本：16开

出版时间：2018-01-01

用纸：铜版纸

页数：316

字数：528

世界厨房中国味·蒸烤箱卷 epub 下载 mobi 下载 pdf 下载 txt 电子书下载 2024

世界厨房中国味·蒸烤箱卷 pdf epub mobi txt 电子书下载

具体描述

产品特色

编辑推荐

本书主创成员：王万友谭家菜第三代传人
张爱强人民大会堂中华厅经理
王朝辉便宜坊集团技术研发室、集团产品研发推广事业部副主任
赵春源团餐与大锅菜专业委员会冷菜及雕刻研发中心主任
孙家涛国务院办公厅首长餐厅厨师长
王素明团餐与大锅菜专业委员会面点与烘焙研发中心主任
徐龙人民大会堂国宴西餐厨师长
李加双战略支援部队综合训练大队教研室主任兼高级讲师
林进钓鱼台大酒店厨师长
林勇人民大会堂副厨师长
王海东北京瑞龙苑宾馆行政总厨
王连生北京雪原风情酒楼董事长、总经理
王兆志钓鱼台十一楼厨师长
俞世清北京聚宝渔港面点技术总监
张伟力锦江都城酒店行政总厨

内容简介

本书收录96道经典菜肴与面点，由24位厨艺精湛的大师亲自掌勺，不用铁锅，而是用蒸烤箱做中国菜。挑战传统做菜方法，告别烟熏火燎、一身油污的时代。

作者简介

中国烹饪大师、团餐与大锅菜专业委员会理事长。1993年全国烹饪大赛金牌获得者， 1993年全国百名优秀厨师。1997年首届烹饪大赛金牌获得者。现为国家职业技能鉴定高级考评员、中式烹调高级技师、高级营养师。

前言/序言

序

作为中国的烹饪大师，我们知道，中国的饮食文化涉及食源的开发与利用、餐具的使用与创新、食品的生产与消费、餐饮服务与接待、餐饮业与食品业的经营与管理，以及饮食与国泰民安、饮食与文学艺术、饮食与人生境界的关系等，深厚广博。这是由于在中国优良传统文化中的阴阳五行哲学思想、儒家伦理道德观念、中医营养摄生学说，还有文化艺术成就、饮食审美风尚、民族性格特征诸多因素的影响下，才创造出彪炳史册的中国烹饪技艺，形成博大精深的中国饮食文化。

中国饮食文化直接影响到日本、蒙古国、朝鲜、韩国、泰国、新加坡等国家，是东方饮食文化圈的轴心。与此同时，它还间接影响到欧洲、美洲、非洲和大洋洲。惠及全世界数十亿人。

中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化；是各族人民在生产和生活实践中，在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。

在我们出国讲学及与各国朋友的交往中，我们深深感受到大家对中国菜的喜欢。中国菜不仅让外国朋友吃得津津有味，中国饮食文化的博大精深同样让各国朋友兴趣盎然。只是中国菜制作起来的技艺繁复、烹调方法的讲究，让他们有些望而却步。于是，本想回到自己国家后也能亲手制作中国菜的愿望就成为朋友们的遗憾。

让我们一起，为友谊干杯！为世界和平，干杯！

中国大锅菜烹饪大师联盟于中国 .北京

序　一

真诚·友爱·互利·共享

　　 —世界厨房中国味

·蒸烤箱卷献词

此书是中国烹饪大师献给世界的一份心意。融合着中国对世界的真诚情谊，与对各国人民的美好祝福。

当今的世界，已是天涯若比邻、相见亦不难的地球村了。你中有我、我中有你的经济大潮，将我们大家聚集在一条大船上，向着美好的愿景一起前行。

中华民族具有五千年的文明史，素有『礼仪之邦』之称。

正是在这悠久的文明滋养下，中国人民才有了礼貌待人、与人为善的道德情怀。我们深知，在全球经济一体化的当今时代，唯以这样的道德情怀才是构建国与国、人与人和谐相处的桥梁和纽带。

世界和平是人类共同追求的理想。要实现这一崇高的理想，需要各国人民从相互了解、认知、理解开始，从而达到彼此信任、互帮互助、和睦相处、共享和平的美好境界。

文化是民族交往的第一使者。不同民族间的相互认识，首先是从文化的交流开始的。作为民以食为天的饮食文化，则是一切文化都赖以生存的最基本的文化。

外国朋友对于中国菜的青睐，以及想在自己国家随时就能吃到中国菜的心愿，让我们感到了一种责任和使命。多年来，我们一直做着这样的尝试和努力，以期让朋友们的这一愿望早日实现。世界的美好最终还要世界各国人民的共同创造才会实现。德国 RATIONAL莱欣诺 .研创的全新 Self Cooking Center膳酷盛 .，为世界各国朋友烹制中国菜提供了一套完美支持的系统。它将中国菜中的烤、煎、烘焙、炖、蒸等一切烹制技艺都变成了可能。于是，有了它，就如同您身边永远有一位顶级全能的烹饪大师在精心侍奉着。

德国万能蒸烤箱的问世，给了中国烹饪大师们极大的鼓舞。激发了大师们的激情。于是决定，将自己多年来对于大锅菜的潜心探究、从烹饪的技法、营养食谱的科学设计、营养素的合理搭配、投料的标准等诸多方面进行的长期积累、总结所形成的系列菜谱，与德国万能蒸烤箱结合，使中国菜的千年文化与现代科学技术相映生辉，一起为世界人民增添生活的新乐趣。

用现代科学技术呈现中国菜的魅力，让具有万用功能的蒸烤箱成为世界厨房，让中国菜能出现在您的餐桌上，这就是我们编撰此书的美好初衷。

我们编撰此书，也同样是致力于各国人民的友好，各民族之间的团结，让饮食文化成为我们相识相交的媒介，从而形成可贵的友谊。

Preface one

Sincerity, Fraternity, Mutual Benefit and Sharing

—Dedication to World Kitchen: Chinese Food

This book on food is a token of love of China’s culinary masters to the world.

It contains our sincere friendship to the world and the wonderful blessings for people from all countries.

Today, the world is a global village, transcending time and space. The enormous economic tide brings us together in a big boat, sailing to a land of promises.

The Chinese nation boasts for 5,000 years’ history of civilization. China is hailed as a “State of Ceremonies”.

It is just under the nourishment of ancient civilization, Chinese people are notable for their polite, kind, and moral feelings. We know, in today’s era of global economic integration, only this moral sentiment is the bridge and tie to build the harmonious relationships among countries and between people.

World peace is the common ideal of mankind. To achieve this lofty ideal, people around the world should begin to know, understand and appreciate each other so as to arrive at the realm of mutual trust, harmonious co-existence and peace sharing.

Culture is the number one ambassador for national association. The mutual understanding among different ethnic groups often starts first from the cultural exchange. The food culture of “food is the paramount necessity of people” is the basic culture that gives rise to all other cultures.

As Chinese culinary masters, we know that Chinese food culture involves the development and utilization of food source, the application and innovation of kitchen utensils, the production and consumption of food, the services and reception of catering, the operation and management of catering and food industry, as well as the relationships of food with the state’s peace and prosperity, literature and arts, and life realm and so on, profound and extensive. The Chinese culinary art was created under

the influence of philosophy of yin-yang and the five elements in the excellent traditional

Chinese culture, the moral ideas of Confucian ethics, the nutrition and eubiotics of Chinese medicine, as well as the cultural and artistic achievements, the diet aesthetic fashion, the national characteristics among many other factors, and has thus formed profound Chinese culinary culture.

Chinese food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries. It is the axis of oriental food cultural circle. Meanwhile, it has also indirectly affected Europe, America, Africa and Oceania.

Chinese food culture is a regional culture with broad vision, deep level, multi-angle, high grade and long history. It is the material wealth and spiritual wealth created, accumulated by Chinese people in the practice of production and life, food source development, kitchen utensil preparation, food processing, nutrition and health care

and food aesthetic and other aspects, which also influences the surrounding countries

and the world.

We can deeply feel their keenness to Chinese food when we gave lectures abroad, and in our daily communication with friends from different countries. The foreign friends not only find the Chinese cuisine tasty, but they are also interested in the extensive and profound Chinese food culture. Nonetheless, they usually shrink back at the sight of the sophisticated process and cooking methods of Chinese food. As a result, their wish to cook Chinese food back home has thus become a regret they hate to part with.

Foreign friends’ love of Chinese food and their desire to eat Chinese food at any time make us feel a kind of responsibility and mission. For many years, we have been making attempts and efforts in the hope of making their wishes come true early. The world will be a beautiful place only with the joint creation of all the people in the world. The Self Cooking Center. developed by Germany RATIONAL. has provided a perfect supporting system for friends around the world to cook Chinese food. It makes all cooking skills possible, such as roasting, frying, baking, boiling steaming and so on for Chinese food. Having it is like having a top all-round master chef to attend you all the time.

The appearance of the German Self Cooking Center. is a great inspiration to Chinese master chefs. It provokes their passion in making the best use of their attainment. So they decided to combine their long-term accumulated, well-researched series recipes

over the years on wok dishes, from cooking techniques, scientific design of nutrition

recipes, rational combination of nutrients to the standards of feed intake and many aspects with iCookingControl so as to make the best of the long-standing culture of Chinese food and modern science and tec 世界厨房中国味·蒸烤箱卷电子书下载 mobi epub pdf txt

世界厨房中国味·蒸烤箱卷 pdf epub mobi txt 电子书下载

想要找书就要到静流书站

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