内容简介
Just tell me what's good! For those who have a taste for accessible, affordable wines and a distaste for comparative shopping. With tens of thousands of wines competing for attention, tough economic times, and time-pressed wine drinkers, there has never been a better time to buy popular wines. Good, Better, Best Wines is the first book that focuses exclusively on "big brands," breaking them down to good, better and best, and by price. Each taste-tested wine is accompanied by a photo of the bottle, for ease of identification, as well as tasting notes, food matches, trade secrets, and more. Wine lovers will save the time they'd be comparing to have more time for tasting. Coverage includes: ?White wines-blends, Chardonnay, Pinot Grigio/ Gris, Fume/Sauvignon Blanc, Riesling, and others ?Red wines-blends, Cabernet Sauvignon, Merlot, Syrah/Shiraz, Pinot Noir, Zinfandel, and others ?Rosés and sparkling wines ?The basics on buying wines, from vintages to screwcaps, and storing, serving, and tasting wine
作者简介
Edward L. Deci, Ph.D., professor of pyschology at the University of Rochester, is director of its human motivation program.Richard Flaste, former Science and Health Editor of The New York Times, led the team that won the Pulitzer Prize for national reporting in 1987.
精彩书评
From Barnes & Noble Gourmet magazine anointed his Chicago eatery Alinea "the best restaurant in America" and Michelin awarded it with three stars, but perhaps the greatest moment in Grant Achatz's life occurred when he received the news that he is free of the tongue cancer that threatened every facet of his life. During his anxiety-raising treatment and recovery, the man the New York Times praised for his "mischievous, science-project cooking" continued to explore his passion, improvising and relying on those around him, including co-owner (and co-author) Nick Kokonas. Foodies who enjoyed the restaurant or the eponymous 2008 book will be struck and impressed by this memoir about a remarkable man and his miraculous recovery. Publishers Weekly In this curious memoir, chef Achatz and his business partner, Kokonas tell of their Chicago restaurant, Alinea, as well as his cancer diagnosis and recovery. Achatz grew up in Michigan in and around restaurants, the only child of a troubled marriage who spent an otherwise contented adolescence around kitchens. He eventually attended the Culinary Institute of America and studied with Charlie Trotter and Thomas Keller with whom he began developing both his palate and culinary vision. He returned to Chicago, where he met Kokonas, who became his business partner in 2005, when they opened Alinea. As Alinea evolves from drawing board to reality, the narrative alternates between the two men's voices. They discuss finding the right team of chefs and dealing with Achatz's diagnosis with stage IV tongue cancer (Achatz had his tongue removed). The various narratives—childhood, professional development, Alinea, Kokonas, illness—have individual strengths, but the whole feels oddly disjointed and in places, such as the section on the restaurant's genesis and development, turn into more of a business how-to. Nevertheless, the authors duly convey their passion as well as a solid business philosophy. (Mar.) More Reviews (9) Fewer Reviews Chicago magazine Grant Achatz's brilliance and maturing sensibility are on display in this elegant two-story haven--and the experience is every bit as dramatic as at the theatre neighbors." Chicago Tribune Alinea is a thrill ride of a dining experience, one that leaves you exhilarated, spent and eager for more. Details "Grant Achatz is aggressively pushing inventive cuisine forward, forcing the rest of the country's toque-heads to keep pace." Food & Wine "Grant Achatz at Alinea comes up with creations that aren't just cutting-edge---they're also absolutely delicious." Gourmet Grant Achatz is redefining the American restaurant once again for an entirely new generation. Vogue Grant Achatz is one of America's great chefs. Wall Street Journal "Mr. Achatz is like a ringmaster running a highly sophisticated and technically accomplished cirque de cuisine." Library Journal Writing with the panache of professionals, Achatz, chef and owner of Chicago's Alinea, and his business partner, Kokonas, relate the story of Achatz's life and work in a memoir that lives up to its expansive subtitle. Winner of the 2008 James Beard Outstanding Chef Award, Achatz has been at the forefront of molecular gastronomy. Though the authors rely heavily on terms perhaps unfamiliar to readers outside the restaurant world (e.g., lardoon, brunoise, torchon, commis), descriptions of Achatz's creations are mouthwatering. Most of the book covers the years of his rising stardom and keeps readers' interest with details of each restaurant in which he worked. Just after opening Alinea, Achatz was diagnosed with advanced cancer of the tongue. He discusses his harrowing battle in sometimes graphic detail and brings readers to the happy ending of his remission and continued culinary success. VERDICT Achatz and Kokonas share an engaging, well-written, and informative description of what it's like to work in commercial kitchens along with the stirring story of Achatz's fight for his life. Recommended for a range of memoir readers. [See Prepub Alert, LJ 10/1/10.]—Elizabeth Rogers, CEF Lib. Syst., Plattsburgh, NY Kirkus Reviews One of America's most decorated chefs relates the triumphal story of his culinary genesis and epic battle with tongue cancer. The unlikely comma in the title of this 36-year-old's memoir, seemingly choking off the subject before it's developed, wonderfully captures the pivotal pause cancer forced the young chef to take during his meteoric rise in the restaurant world. Witnessed and told in part by business partner Kokonas, Achatz's story begs comparison more with sports greats like Andre Agassi and Lance Armstrong, who famously surmounted gross physical challenges to reach the pinnacle of their careers, than with other culinary lions. While his untimely diagnosis with carcinoma of the tongue at age 33 may have compelled Achatz to share his story of life "on the line" with a mainstream audience, the bulk of the memoir focuses on the chef's extraordinary culinary journey. From cracking eggs at age seven in his grandmother's café, to opening Alinea in Chicago at 31, which was subsequently named the best restaurant in the country byGourmetin 2006, Achatz writes that the great challenge of his younger life was matching the culinary achievement of those around him. "All of my life I was surrounded by success"—including his parents, who owned their own restaurant before they were 30, exposure to the uncompromising demands of Charlie Trotter and mentoring by the inimitable Thomas Keller. "The whole time I wanted to be as good as all of them," he writes. "I knew the only way to come close to that was to do something different; otherwise, I would always be in their shadows." With an unrelenting work ethic and crackerjack imagination that has yielded gastronomic gems like foie gras lozenges enrobed in bittersweet chocolate or lavender-flavored popsicles, not to mention a revolutionary approach to food preparation and presentation, Achatz has demonstrated success at achieving "different." But what makes this memoir ring true for those beyond the world of the professional kitchen is the author's understated rise to the challenge of his life-altering trauma. Revelatory and inspiring.
前言/序言
探索人类行为的深层驱动力:一本关于动机、决策与人类心智的综合指南 书名: 《驱动力:我们为何如此行事》 (Why We Do What We Do) 简介: 本书并非聚焦于单一的心理学流派或理论模型,而是一部宏大、包罗万象的深度研究,旨在解剖人类行为背后的复杂引擎——动机。它带领读者踏上一场跨越神经科学、行为经济学、社会心理学乃至人类进化史的探险之旅,力求构建一个关于“我们为何选择如此,而非彼”的全面理解框架。 第一部分:古老的蓝图与本能的残留 人类的行为模式,无论多么现代和复杂,其根基深植于数百万年的进化历程之中。本书的第一部分着重探讨那些驱动我们最基本生存需求的底层机制。 1. 恐惧与安全感的铁律: 我们对威胁的快速反应机制如何塑造我们的决策?从杏仁核的即时警报到社会排斥的痛苦,作者深入剖析了恐惧作为一种高效的生存工具,如何在现代社会中以焦虑、拖延或过度保护的形式显现。这里探讨了“逃跑或战斗”反应在非物理威胁情境下的隐秘运作方式。 2. 奖赏回路的永恒诱惑: 多巴胺系统,这个被誉为“渴望的分子”,如何成为我们寻求满足、成瘾和目标设定的核心驱动力?本书不仅介绍了经典的巴甫洛夫式条件反射,更深入解析了“预期价值”在奖励机制中的作用——我们常常为“即将得到”而付出的努力,远超实际获得后的满足感。这部分内容对理解消费主义、数字媒体的粘性和短期满足的诱惑力至关重要。 3. 亲密与归属的生物学必要性: 人类是社会性动物,对连接的需求是刻在基因里的。作者考察了催产素和内啡肽在建立信任、合作与家庭纽带中的作用。我们对被接纳的渴望,是如何驱动我们在群体中调整自身行为、遵守规范,甚至牺牲个人利益以维护群体和谐的?这部分内容探讨了群体认同感如何成为强大的行为塑造力量。 第二部分:认知过滤器与心智捷径 人类的心智为了应对信息过载,进化出了一套高效但充满偏见的“节能模式”。第二部分专注于认知心理学如何干扰我们对现实的客观评估,并引导我们走向次优甚至有害的决策。 4. 启发式思维与判断偏差: 诺贝尔奖得主丹尼尔·卡尼曼提出的“系统一”和“系统二”理论被置于更广阔的背景下考察。本书详细阐述了可得性启发(我们倾向于相信容易想起来的)、锚定效应(初始信息对后续判断的过度影响)以及代表性启发如何系统性地误导我们的日常判断,从投资决策到招聘面试。 5. 确认偏误的自我维护: 我们都倾向于寻找、解释和记住那些支持我们已有信念的信息。作者探讨了确认偏误如何成为自我身份认同的保护伞,它如何阻碍学习、固化意识形态分歧,并使得理性辩论变得异常困难。这里不仅有心理学实验,更有对媒体消费习惯的深入剖析。 6. 损失厌恶的沉重枷锁: 损失带来的痛苦感大约是获得等量收益快乐的两倍。这种损失厌恶如何使人固守错误的投资、维持不健康的关系,或对小的风险采取极端的规避行动?本书展示了这一非理性偏见如何主导金融市场和个人生活中的“沉没成本谬误”。 第三部分:外部环境与社会互动 动机并非总源于内在冲突,外部环境和社会结构对我们的行为有着不可磨灭的影响。第三部分转向社会影响和文化背景对个体选择的塑造。 7. 权威的盲从与情境的力量: 斯坦福监狱实验和米尔格拉姆电击实验的现代回响是什么?本书分析了服从权威的社会压力如何压倒个体的道德罗盘,并探讨了责任分散在组织行为中的微妙影响。关键在于理解情境(Context)如何重塑个体的人格表现。 8. 动机的外部化:奖励的悖论: 当内在兴趣被外部奖励取代时会发生什么?“过度理由效应”揭示了,给予金钱或赞扬来激励一项本来就令人愉悦的活动,反而可能削弱长期动机。本书探讨了如何设计奖励机制,既能提供即时反馈,又不扼杀深层次的自主性和掌握感。 9. 叙事构建的身份需求: 人类需要对自己是谁有一个连贯的故事。我们不断地重写过去的经历,以确保我们的行为符合我们“想成为的那个人”。自我叙事如何成为一种强大的内在动机,驱使我们去采取与我们身份标签一致的行动,即使这些行动在客观上并不合理? 第四部分:自主性、意义与超越 在满足了基础需求和认知捷径的分析之后,本书的最后一部分转向了更高层次的需求——自我决定论(Self-Determination Theory)和存在主义的驱动力。 10. 自主性、胜任感与联结: 德西和瑞安的自我决定理论构成了对人类成长的核心理解。我们天生需要感到自己对生活有掌控(自主性),擅长某些事情(胜任感),并且与他人有意义的联系(联结)。本书详细论述了当这三种核心心理需求得到满足时,产生的内在动机的持久力量。 11. 追求意义而非幸福: 最终,人类的许多行为都指向一个超越即时享乐的目标——意义。作者区分了“享乐主义的快乐”和“存在主义的意义”。探寻个人存在的目的、为更宏大的目标服务,往往是驱动人们在逆境中坚持、并最终感到满足的终极动力。本书鼓励读者审视自己的“为何”,并将其与生活中的选择对齐。 结论:行为的交响乐 《驱动力》总结道,人类行为并非由单一开关控制,而是一场由进化本能、认知偏误、社会压力和意义追求共同演奏的复杂交响乐。理解“我们为何如此行事”,不是为了进行事后批判,而是为了提供工具,使我们能够更有意识地设计我们的环境、教育我们的孩子,并最终,更明智地驾驭我们自己的选择。它提供了一种深刻的洞察力,帮助读者从被动反应者转变为主动的设计者。