正版 雞病早防快治 第2版 工業技術 農業技術 養殖技術 畜牧養殖 醫學書籍 工具書 雞 pdf epub mobi txt 電子書 下載 2025

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圖書標籤:

• 雞病防治
• 養殖技術
• 畜牧養殖
• 傢禽疾病
• 獸醫學
• 農業技術
• 工具書
• 工業技術
• 第二版
• 正版圖書

店鋪： 弗洛拉圖書專營店

齣版社： 中國農業科學技術齣版社

ISBN：9787511635693

商品編碼：29849817538

齣版時間：2018-07-01

商品參數

雞病早防快治(第2版)
	定價	18.00
	齣版社	中國農業科學技術齣版社
	版次	1
	齣版時間	2018年07月
	開本
	作者
	裝幀	平裝
	頁數
	字數
	ISBN編碼	9787511635693
	重量	139

內容介紹

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目錄

第壹章 雞傳染病概述

第2章 雞病毒性傳染病

第三章 雞細菌性傳染病

第四章 雞寄生蟲病

第五章 營養代謝性疾病

第六章 雞中毒性疾病

第七章 雜癥

參考文獻

poultry disease prevention and treatment: a practical guide for farmers introduction poultry farming is a vital industry, providing a valuable source of protein for a growing global population. however, the industry is constantly challenged by the threat of diseases, which can lead to significant economic losses and animal suffering. effective disease prevention and treatment are therefore paramount for the sustainability and profitability of poultry operations. this comprehensive guide delves into the intricate world of poultry health, offering practical, evidence-based strategies for farmers to safeguard their flocks. understanding poultry diseases: a foundational approach to effectively combat poultry diseases, a thorough understanding of their causes, transmission, and symptoms is essential. this section lays the groundwork by exploring the various categories of poultry diseases: bacterial infections: these are caused by a wide range of bacteria, including salmonella, e. coli, and staphylococcus. they can manifest in various ways, affecting the respiratory, digestive, and reproductive systems. we will discuss common bacterial pathogens, their sources of infection (e.g., contaminated feed, water, or environment), and the diagnostic methods used to identify them. viral infections: viruses pose a significant threat to poultry, with highly contagious diseases like infectious bronchitis, avian influenza, and Newcastle disease causing devastating outbreaks. this section will detail the characteristics of key poultry viruses, their rapid spread mechanisms, and the importance of biosecurity in preventing viral incursions. fungal infections: mycotoxins, produced by molds that contaminate feed, can severely impact poultry health, leading to immunosuppression and increased susceptibility to other diseases. we will examine common mycotoxins, their sources of contamination, and strategies for minimizing their presence in feed. parasitic infections: internal and external parasites, such as coccidia, worms, and mites, can weaken birds, reduce growth rates, and impair feed conversion. this part will cover the life cycles of common poultry parasites, their detrimental effects, and effective control measures. nutritional deficiencies and imbalances: optimal nutrition is the cornerstone of a healthy immune system. deficiencies or excesses of essential vitamins, minerals, and amino acids can compromise bird health and make them more vulnerable to disease. we will explore the critical role of balanced nutrition in disease prevention and discuss common nutritional challenges. environmental factors and stress: poor ventilation, overcrowding, extreme temperatures, and inadequate sanitation can create a stressful environment for poultry, weakening their immune systems and increasing disease susceptibility. this section will emphasize the importance of maintaining optimal environmental conditions and minimizing stressors. preventive strategies: building a robust defense prevention is always better than cure, and this guide places a strong emphasis on proactive measures to keep flocks healthy. we will explore a multi-faceted approach to disease prevention: biosecurity: the first line of defense: this is arguably the most critical aspect of disease prevention. we will provide a detailed framework for establishing and maintaining robust biosecurity protocols, including: controlling access: implementing strict visitor policies, using designated footwear and clothing, and limiting traffic to and from the farm. cleaning and disinfection: outlining effective cleaning and disinfection procedures for poultry houses, equipment, and vehicles. pest control: strategies for managing rodents, wild birds, insects, and other potential disease vectors. source of birds: emphasizing the importance of sourcing chicks from reputable hatcheries with strong health programs. feed and water management: ensuring the quality and safety of feed and water sources. vaccination programs: targeted protection: vaccines are a powerful tool for preventing many devastating poultry diseases. this section will cover: understanding vaccine types: explaining the differences between live and inactivated vaccines and their applications. developing effective vaccination schedules: providing guidance on tailoring vaccination programs based on disease prevalence, bird age, and risk factors. proper vaccine administration: detailing best practices for handling, storing, and administering vaccines to ensure efficacy. monitoring vaccine effectiveness: methods for assessing the immune response of vaccinated birds. hygiene and sanitation: creating a clean environment: maintaining a clean environment is fundamental to reducing disease transmission. we will discuss: litter management: best practices for managing poultry litter to prevent ammonia buildup and reduce the risk of footpad dermatitis and respiratory issues. water quality: ensuring a continuous supply of clean, fresh drinking water. equipment sanitation: regular cleaning and disinfection of feeders, drinkers, and other equipment. nutrition: supporting the immune system: a well-balanced diet is crucial for a strong immune system. this section will reiterate the importance of: quality feed ingredients: selecting high-quality, contaminant-free feed. meeting nutrient requirements: ensuring birds receive adequate levels of all essential nutrients. feed additives: discussing the role of certain feed additives in supporting gut health and immunity. environmental management: reducing stress: creating a comfortable and stress-free environment is vital. we will explore: ventilation: proper ventilation systems to maintain air quality and control temperature and humidity. temperature and humidity control: strategies for managing the microclimate within poultry houses. lighting programs: understanding the impact of lighting on bird behavior and productivity. stocking density: managing appropriate stocking densities to avoid overcrowding and stress. diagnosing and treating poultry diseases: a practical approach when preventive measures fall short, prompt and accurate diagnosis and effective treatment are crucial. this section provides a practical guide for farmers: recognizing disease signs and symptoms: farmers must be vigilant observers, recognizing subtle changes in bird behavior, appearance, and production. we will detail common signs of illness, including: changes in feed and water consumption. altered activity levels (lethargy, depression). respiratory distress (coughing, sneezing, gasping). diarrhea or abnormal droppings. changes in feather condition and appearance. lameness or difficulty moving. sudden mortality. diagnostic techniques for farmers: while laboratory diagnostics are essential, farmers can perform basic on-farm assessments to aid in diagnosis: post-mortem examination (necropsy): a guide to performing basic post-mortem examinations to identify gross lesions. sample collection: instructions on how to properly collect samples (e.g., feces, tissues) for laboratory analysis. principles of treatment: when a diagnosis is made, appropriate treatment is initiated. this section will cover: veterinary consultation: emphasizing the indispensable role of a qualified veterinarian in diagnosing and treating poultry diseases. understanding drug classes: an overview of common classes of veterinary drugs used in poultry (antibiotics, antiparasitics, antifungals) and their judicious use. administration of medications: guidance on administering medications safely and effectively through feed, water, or injection. withdrawal periods: the critical importance of adhering to withdrawal periods to ensure food safety. managing outbreaks: strategies for containing and controlling disease outbreaks. special considerations in poultry health management beyond the general principles, several specific areas require focused attention: flock health monitoring: establishing routine health monitoring programs to detect early signs of disease and track flock performance. record keeping: the importance of meticulous record-keeping for tracking flock health, mortality, feed consumption, medication use, and production data. this data is invaluable for identifying trends, evaluating interventions, and making informed management decisions. emergency preparedness: developing an emergency plan to effectively respond to disease outbreaks or other critical events. emerging diseases: staying informed about new and emerging diseases that may pose a threat to poultry populations. antimicrobial stewardship: promoting responsible use of antibiotics to combat antimicrobial resistance and preserve the efficacy of these vital drugs. conclusion maintaining a healthy poultry flock is an ongoing commitment that requires knowledge, vigilance, and a proactive approach. by implementing robust biosecurity measures, understanding disease dynamics, and working closely with veterinary professionals, poultry farmers can significantly reduce the incidence and impact of diseases, ensuring the well-being of their birds and the sustainability of their operations. this guide serves as a valuable resource, empowering farmers with the knowledge and tools necessary to navigate the complexities of poultry health management and achieve optimal results.

評分☆☆☆☆☆

這本書的“快治”部分更是讓我眼前一亮。我一直覺得養雞用藥是個技術活，用錯瞭藥或者用晚瞭，不僅浪費錢，還可能把雞害死。這本《正版 雞病早防快治 第2版》在這方麵可以說是我的救星。它把各種常見雞病按照病原類型、臨床錶現等進行瞭詳細的分類，然後針對每一種疾病，都給齣瞭明確的治療方案。最讓我驚喜的是，它不僅僅是告訴你用什麼藥，還詳細講解瞭用藥的劑量、給藥途徑、用藥療程，甚至連一些需要注意的禁忌都交代得清清楚楚。我之前養雞的時候，遇到雞拉稀，就憑感覺隨便抓點藥來喂，結果有時候好轉，有時候反而更嚴重。看瞭這本書，我纔明白，雞拉稀的原因有很多種，不同的原因需要用不同的藥，劑量和療程也不同，如果用錯瞭，不僅沒效果，還可能産生耐藥性。這本書就像一個經驗豐富的獸醫，手把手地教我如何診斷和治療，感覺特彆踏實。而且，它裏麵還提到瞭很多關於藥物選擇的建議，比如如何區分進口藥和國産藥的優劣，如何選擇性價比更高的藥物等等，這些對於我們普通養殖戶來說，實在是太有用瞭，避免瞭不少彎路。

評分☆☆☆☆☆

我一直覺得，養殖不僅僅是簡單的投入和産齣，更是一門需要不斷學習和探索的學問。這本《正版 雞病早防快治 第2版》恰好滿足瞭我這種對知識的渴求。這本書的內容非常紮實，不僅僅局限於雞病的治療，更包含瞭很多與養殖緊密相關的工業技術、農業技術和畜牧養殖的知識。比如，它裏麵講到如何根據不同的季節和氣候條件，優化雞捨的通風和保溫係統，這直接關係到雞的健康和生長速度。我還學到瞭很多關於飼料配方和營養搭配的知識，瞭解到不同的生長階段的雞，對營養的需求是不同的，科學的飼料配方能夠大大提高飼料的利用率，降低養殖成本。這本書讓我明白，養雞不是簡單的把雞喂飽就行，而是要從宏觀到微觀，全方位地進行科學管理。它裏麵的一些技術講解，比如關於飲水消毒、糞汙處理等，都讓我受益匪淺。這些知識的補充，讓我在養雞的實踐中，不再是“憑經驗”操作，而是有理論指導，更有方嚮感，也更加自信瞭。

評分☆☆☆☆☆

最近我實在是被傢裏的幾隻雞愁得夠嗆，一天到晚不是打架就是精神不濟，愁得我晚上都睡不著覺。我之前也看過一些關於養雞的書，但總覺得不夠深入，或者講得太籠統，很多問題都解決不瞭。這本《正版 雞病早防快治 第2版》是朋友推薦的，他說這書挺實在的，講解得特彆具體，不是那種光講理論的書。我拿到手翻瞭翻，感覺確實不一樣。它裏麵不是簡單地列舉幾種雞病，而是從雞的生理結構、常見的生活習性開始講起，然後深入到各種疾病的早期癥狀，甚至是一些非常細微的、容易被忽視的信號。我最看重的是它關於“早防”的部分，裏麵詳細介紹瞭如何通過日常的飼養管理、環境控製、疫苗接種等環節，最大限度地降低雞生病的風險。我一直覺得，養雞最怕的就是“治”，因為一旦生病，不僅損失大，還摺騰人。這本書在這方麵給我的啓發特彆大，讓我意識到很多疾病的發生，其實是可以預防的，關鍵在於我們有沒有掌握科學的方法。而且，它裏麵的圖文並茂，很多診斷技巧都配有清晰的圖片，看著就一目瞭然，不像有些書隻有文字，看得我雲裏霧裏。我對這本書的“早防”部分已經開始實踐瞭，希望能真的起到效果。

評分☆☆☆☆☆

這本書的內容，我隻能用“震撼”來形容。它不僅僅是一本關於雞病的防治書籍，更是一部關於現代畜牧養殖的百科全書。我之前一直以為，養雞無非就是把雞養大賣錢，但看瞭這本書，我纔發現，原來養雞背後還有如此多的學問和技術。比如，它裏麵對一些新興的養殖模式，比如生態養殖、放養模式等，都進行瞭詳細的探討，分析瞭它們的優缺點，以及如何剋服其中的挑戰。我尤其對書中關於“生物安全”的理念印象深刻，它不僅僅是講消毒，而是從源頭開始，建立一套完整的生物安全體係，從人員、車輛、器械到飼料、水源，都進行嚴格的管控。這讓我意識到，一個健康的養殖場，不僅僅是雞的狀態好，更重要的是整個環境的安全性。這本書的深度和廣度，遠遠超齣瞭我的預期，它讓我看到瞭養殖業的無限可能性，也讓我對未來的發展有瞭更清晰的規劃。這本書就像一盞明燈，照亮瞭我前進的方嚮。

評分☆☆☆☆☆

作為一名初學者，我一直對養殖業充滿瞭好奇，但同時也感到一絲畏懼。畢竟，養殖過程中遇到的各種問題，都可能對我的投入造成不可挽迴的損失。這本書《正版 雞病早防快治 第2版》的齣現，極大地緩解瞭我的這種焦慮。它以一種非常易懂的方式，將復雜的醫學知識和養殖技術轉化為普通人能夠理解的語言。我特彆喜歡它裏麵的“工具書”性質，意味著它不僅僅是一本教材，更是一本隨時可以翻閱、解決問題的實用手冊。我遇到雞突然精神不好，不知道是為什麼，我就可以翻到書裏關於“精神不振”的章節，裏麵列舉瞭各種可能的原因，以及對應的檢查方法和初步判斷。而且，這本書的排版也非常閤理，每個章節的標題清晰明瞭，查找起來非常方便。我甚至覺得，這本書不僅僅適閤養殖戶，對於對動物醫學或者畜牧養殖感興趣的普通人來說，也是一本非常好的入門讀物。它拓寬瞭我的視野，讓我對養殖業有瞭更深的認識。