正版 鸡病早防快治 第2版 工业技术 农业技术 养殖技术 畜牧养殖 医学书籍 工具书 鸡 pdf epub mobi txt 电子书 下载 2025

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图书标签:

• 鸡病防治
• 养殖技术
• 畜牧养殖
• 家禽疾病
• 兽医学
• 农业技术
• 工具书
• 工业技术
• 第二版
• 正版图书

店铺： 弗洛拉图书专营店

出版社： 中国农业科学技术出版社

ISBN：9787511635693

商品编码：29849817538

出版时间：2018-07-01

商品参数

鸡病早防快治(第2版)
	定价	18.00
	出版社	中国农业科学技术出版社
	版次	1
	出版时间	2018年07月
	开本
	作者
	装帧	平装
	页数
	字数
	ISBN编码	9787511635693
	重量	139

内容介绍

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目录

第壹章 鸡传染病概述

第2章 鸡病毒性传染病

第三章 鸡细菌性传染病

第四章 鸡寄生虫病

第五章 营养代谢性疾病

第六章 鸡中毒性疾病

第七章 杂症

参考文献

poultry disease prevention and treatment: a practical guide for farmers introduction poultry farming is a vital industry, providing a valuable source of protein for a growing global population. however, the industry is constantly challenged by the threat of diseases, which can lead to significant economic losses and animal suffering. effective disease prevention and treatment are therefore paramount for the sustainability and profitability of poultry operations. this comprehensive guide delves into the intricate world of poultry health, offering practical, evidence-based strategies for farmers to safeguard their flocks. understanding poultry diseases: a foundational approach to effectively combat poultry diseases, a thorough understanding of their causes, transmission, and symptoms is essential. this section lays the groundwork by exploring the various categories of poultry diseases: bacterial infections: these are caused by a wide range of bacteria, including salmonella, e. coli, and staphylococcus. they can manifest in various ways, affecting the respiratory, digestive, and reproductive systems. we will discuss common bacterial pathogens, their sources of infection (e.g., contaminated feed, water, or environment), and the diagnostic methods used to identify them. viral infections: viruses pose a significant threat to poultry, with highly contagious diseases like infectious bronchitis, avian influenza, and Newcastle disease causing devastating outbreaks. this section will detail the characteristics of key poultry viruses, their rapid spread mechanisms, and the importance of biosecurity in preventing viral incursions. fungal infections: mycotoxins, produced by molds that contaminate feed, can severely impact poultry health, leading to immunosuppression and increased susceptibility to other diseases. we will examine common mycotoxins, their sources of contamination, and strategies for minimizing their presence in feed. parasitic infections: internal and external parasites, such as coccidia, worms, and mites, can weaken birds, reduce growth rates, and impair feed conversion. this part will cover the life cycles of common poultry parasites, their detrimental effects, and effective control measures. nutritional deficiencies and imbalances: optimal nutrition is the cornerstone of a healthy immune system. deficiencies or excesses of essential vitamins, minerals, and amino acids can compromise bird health and make them more vulnerable to disease. we will explore the critical role of balanced nutrition in disease prevention and discuss common nutritional challenges. environmental factors and stress: poor ventilation, overcrowding, extreme temperatures, and inadequate sanitation can create a stressful environment for poultry, weakening their immune systems and increasing disease susceptibility. this section will emphasize the importance of maintaining optimal environmental conditions and minimizing stressors. preventive strategies: building a robust defense prevention is always better than cure, and this guide places a strong emphasis on proactive measures to keep flocks healthy. we will explore a multi-faceted approach to disease prevention: biosecurity: the first line of defense: this is arguably the most critical aspect of disease prevention. we will provide a detailed framework for establishing and maintaining robust biosecurity protocols, including: controlling access: implementing strict visitor policies, using designated footwear and clothing, and limiting traffic to and from the farm. cleaning and disinfection: outlining effective cleaning and disinfection procedures for poultry houses, equipment, and vehicles. pest control: strategies for managing rodents, wild birds, insects, and other potential disease vectors. source of birds: emphasizing the importance of sourcing chicks from reputable hatcheries with strong health programs. feed and water management: ensuring the quality and safety of feed and water sources. vaccination programs: targeted protection: vaccines are a powerful tool for preventing many devastating poultry diseases. this section will cover: understanding vaccine types: explaining the differences between live and inactivated vaccines and their applications. developing effective vaccination schedules: providing guidance on tailoring vaccination programs based on disease prevalence, bird age, and risk factors. proper vaccine administration: detailing best practices for handling, storing, and administering vaccines to ensure efficacy. monitoring vaccine effectiveness: methods for assessing the immune response of vaccinated birds. hygiene and sanitation: creating a clean environment: maintaining a clean environment is fundamental to reducing disease transmission. we will discuss: litter management: best practices for managing poultry litter to prevent ammonia buildup and reduce the risk of footpad dermatitis and respiratory issues. water quality: ensuring a continuous supply of clean, fresh drinking water. equipment sanitation: regular cleaning and disinfection of feeders, drinkers, and other equipment. nutrition: supporting the immune system: a well-balanced diet is crucial for a strong immune system. this section will reiterate the importance of: quality feed ingredients: selecting high-quality, contaminant-free feed. meeting nutrient requirements: ensuring birds receive adequate levels of all essential nutrients. feed additives: discussing the role of certain feed additives in supporting gut health and immunity. environmental management: reducing stress: creating a comfortable and stress-free environment is vital. we will explore: ventilation: proper ventilation systems to maintain air quality and control temperature and humidity. temperature and humidity control: strategies for managing the microclimate within poultry houses. lighting programs: understanding the impact of lighting on bird behavior and productivity. stocking density: managing appropriate stocking densities to avoid overcrowding and stress. diagnosing and treating poultry diseases: a practical approach when preventive measures fall short, prompt and accurate diagnosis and effective treatment are crucial. this section provides a practical guide for farmers: recognizing disease signs and symptoms: farmers must be vigilant observers, recognizing subtle changes in bird behavior, appearance, and production. we will detail common signs of illness, including: changes in feed and water consumption. altered activity levels (lethargy, depression). respiratory distress (coughing, sneezing, gasping). diarrhea or abnormal droppings. changes in feather condition and appearance. lameness or difficulty moving. sudden mortality. diagnostic techniques for farmers: while laboratory diagnostics are essential, farmers can perform basic on-farm assessments to aid in diagnosis: post-mortem examination (necropsy): a guide to performing basic post-mortem examinations to identify gross lesions. sample collection: instructions on how to properly collect samples (e.g., feces, tissues) for laboratory analysis. principles of treatment: when a diagnosis is made, appropriate treatment is initiated. this section will cover: veterinary consultation: emphasizing the indispensable role of a qualified veterinarian in diagnosing and treating poultry diseases. understanding drug classes: an overview of common classes of veterinary drugs used in poultry (antibiotics, antiparasitics, antifungals) and their judicious use. administration of medications: guidance on administering medications safely and effectively through feed, water, or injection. withdrawal periods: the critical importance of adhering to withdrawal periods to ensure food safety. managing outbreaks: strategies for containing and controlling disease outbreaks. special considerations in poultry health management beyond the general principles, several specific areas require focused attention: flock health monitoring: establishing routine health monitoring programs to detect early signs of disease and track flock performance. record keeping: the importance of meticulous record-keeping for tracking flock health, mortality, feed consumption, medication use, and production data. this data is invaluable for identifying trends, evaluating interventions, and making informed management decisions. emergency preparedness: developing an emergency plan to effectively respond to disease outbreaks or other critical events. emerging diseases: staying informed about new and emerging diseases that may pose a threat to poultry populations. antimicrobial stewardship: promoting responsible use of antibiotics to combat antimicrobial resistance and preserve the efficacy of these vital drugs. conclusion maintaining a healthy poultry flock is an ongoing commitment that requires knowledge, vigilance, and a proactive approach. by implementing robust biosecurity measures, understanding disease dynamics, and working closely with veterinary professionals, poultry farmers can significantly reduce the incidence and impact of diseases, ensuring the well-being of their birds and the sustainability of their operations. this guide serves as a valuable resource, empowering farmers with the knowledge and tools necessary to navigate the complexities of poultry health management and achieve optimal results.

评分☆☆☆☆☆

作为一名初学者，我一直对养殖业充满了好奇，但同时也感到一丝畏惧。毕竟，养殖过程中遇到的各种问题，都可能对我的投入造成不可挽回的损失。这本书《正版 鸡病早防快治 第2版》的出现，极大地缓解了我的这种焦虑。它以一种非常易懂的方式，将复杂的医学知识和养殖技术转化为普通人能够理解的语言。我特别喜欢它里面的“工具书”性质，意味着它不仅仅是一本教材，更是一本随时可以翻阅、解决问题的实用手册。我遇到鸡突然精神不好，不知道是为什么，我就可以翻到书里关于“精神不振”的章节，里面列举了各种可能的原因，以及对应的检查方法和初步判断。而且，这本书的排版也非常合理，每个章节的标题清晰明了，查找起来非常方便。我甚至觉得，这本书不仅仅适合养殖户，对于对动物医学或者畜牧养殖感兴趣的普通人来说，也是一本非常好的入门读物。它拓宽了我的视野，让我对养殖业有了更深的认识。

评分☆☆☆☆☆

我一直觉得，养殖不仅仅是简单的投入和产出，更是一门需要不断学习和探索的学问。这本《正版 鸡病早防快治 第2版》恰好满足了我这种对知识的渴求。这本书的内容非常扎实，不仅仅局限于鸡病的治疗，更包含了很多与养殖紧密相关的工业技术、农业技术和畜牧养殖的知识。比如，它里面讲到如何根据不同的季节和气候条件，优化鸡舍的通风和保温系统，这直接关系到鸡的健康和生长速度。我还学到了很多关于饲料配方和营养搭配的知识，了解到不同的生长阶段的鸡，对营养的需求是不同的，科学的饲料配方能够大大提高饲料的利用率，降低养殖成本。这本书让我明白，养鸡不是简单的把鸡喂饱就行，而是要从宏观到微观，全方位地进行科学管理。它里面的一些技术讲解，比如关于饮水消毒、粪污处理等，都让我受益匪浅。这些知识的补充，让我在养鸡的实践中，不再是“凭经验”操作，而是有理论指导，更有方向感，也更加自信了。

评分☆☆☆☆☆

这本书的“快治”部分更是让我眼前一亮。我一直觉得养鸡用药是个技术活，用错了药或者用晚了，不仅浪费钱，还可能把鸡害死。这本《正版 鸡病早防快治 第2版》在这方面可以说是我的救星。它把各种常见鸡病按照病原类型、临床表现等进行了详细的分类，然后针对每一种疾病，都给出了明确的治疗方案。最让我惊喜的是，它不仅仅是告诉你用什么药，还详细讲解了用药的剂量、给药途径、用药疗程，甚至连一些需要注意的禁忌都交代得清清楚楚。我之前养鸡的时候，遇到鸡拉稀，就凭感觉随便抓点药来喂，结果有时候好转，有时候反而更严重。看了这本书，我才明白，鸡拉稀的原因有很多种，不同的原因需要用不同的药，剂量和疗程也不同，如果用错了，不仅没效果，还可能产生耐药性。这本书就像一个经验丰富的兽医，手把手地教我如何诊断和治疗，感觉特别踏实。而且，它里面还提到了很多关于药物选择的建议，比如如何区分进口药和国产药的优劣，如何选择性价比更高的药物等等，这些对于我们普通养殖户来说，实在是太有用了，避免了不少弯路。

评分☆☆☆☆☆

这本书的内容，我只能用“震撼”来形容。它不仅仅是一本关于鸡病的防治书籍，更是一部关于现代畜牧养殖的百科全书。我之前一直以为，养鸡无非就是把鸡养大卖钱，但看了这本书，我才发现，原来养鸡背后还有如此多的学问和技术。比如，它里面对一些新兴的养殖模式，比如生态养殖、放养模式等，都进行了详细的探讨，分析了它们的优缺点，以及如何克服其中的挑战。我尤其对书中关于“生物安全”的理念印象深刻，它不仅仅是讲消毒，而是从源头开始，建立一套完整的生物安全体系，从人员、车辆、器械到饲料、水源，都进行严格的管控。这让我意识到，一个健康的养殖场，不仅仅是鸡的状态好，更重要的是整个环境的安全性。这本书的深度和广度，远远超出了我的预期，它让我看到了养殖业的无限可能性，也让我对未来的发展有了更清晰的规划。这本书就像一盏明灯，照亮了我前进的方向。

评分☆☆☆☆☆

最近我实在是被家里的几只鸡愁得够呛，一天到晚不是打架就是精神不济，愁得我晚上都睡不着觉。我之前也看过一些关于养鸡的书，但总觉得不够深入，或者讲得太笼统，很多问题都解决不了。这本《正版 鸡病早防快治 第2版》是朋友推荐的，他说这书挺实在的，讲解得特别具体，不是那种光讲理论的书。我拿到手翻了翻，感觉确实不一样。它里面不是简单地列举几种鸡病，而是从鸡的生理结构、常见的生活习性开始讲起，然后深入到各种疾病的早期症状，甚至是一些非常细微的、容易被忽视的信号。我最看重的是它关于“早防”的部分，里面详细介绍了如何通过日常的饲养管理、环境控制、疫苗接种等环节，最大限度地降低鸡生病的风险。我一直觉得，养鸡最怕的就是“治”，因为一旦生病，不仅损失大，还折腾人。这本书在这方面给我的启发特别大，让我意识到很多疾病的发生，其实是可以预防的，关键在于我们有没有掌握科学的方法。而且，它里面的图文并茂，很多诊断技巧都配有清晰的图片，看着就一目了然，不像有些书只有文字，看得我云里雾里。我对这本书的“早防”部分已经开始实践了，希望能真的起到效果。