具體描述
産品特色
內容簡介
如何挑選和研磨咖啡豆？如何駕馭各種衝煮設備？以及如何像職業咖啡師一樣創造齣美麗的拿鐵藝術？《DK實用咖啡寶典》超簡明的圖文錶述，將指導你在傢中製作齣精緻咖啡。
100種來自全世界各地的咖啡衝煮配方，包括白咖啡、冰摩卡咖啡、阿芙佳朵、歐蕾咖啡等製作技巧，帶給味蕾****的愉悅享受。
一杯完美的咖啡，濃縮瞭産地風土、栽種品種、加工處理、烘焙程度、衝煮技巧，《DK實用咖啡寶典》解答你想知道的一切。
內頁插圖
目錄
咖啡入門咖啡館文化
咖啡之旅
種類與品種
咖啡族譜
種植與采收
加工處理
杯測
風味鑒賞
咖啡知多少
品質鑒定
挑選與儲藏
研磨
水質檢測
衝煮意式濃縮咖啡
牛奶的奧秘
咖啡拉花的藝術
世界咖啡種類
非洲
亞洲及大洋洲
南美洲與中美洲
加勒比海地區與北美洲
器具
咖啡食譜
經典咖啡
黑咖啡熱飲
白咖啡熱飲
黑咖啡冷飲
白咖啡冷飲
混閤冰咖啡
含酒咖啡熱飲
含酒咖啡冷飲
特彆篇
傢庭烘焙
咖啡知識問答
低因咖啡
風味調配
糖漿及調味品
專業術語詞匯錶
索引
用戶評價
This volume has become my go-to reference for all things coffee. As someone who has dabbled in various brewing gadgets over the years, I’ve often found myself searching for reliable information on how to get the best out of my equipment. This book provides that in spades. The troubleshooting guides are particularly invaluable, addressing common problems like over-extraction or under-extraction with clear explanations of the causes and simple solutions. I’ve learned to adjust my grind size and brewing time based on these recommendations, and the difference in taste has been remarkable. The section on espresso, for instance, is incredibly detailed, covering everything from tamping technique to temperature stability. Even if you don't own an espresso machine, understanding the principles behind it offers valuable insights into the extraction process for other methods. The book also touches upon the ethical considerations surrounding coffee production, which is an important aspect often overlooked. It’s a well-rounded and comprehensive resource that empowers the reader to take control of their coffee experience and truly appreciate the craft.
評分作為一個咖啡愛好者，我一直渴望能有一本真正權威且全麵的指南，能帶我深入瞭解咖啡的方方麵麵。最近，我 stumbled upon this gem, and I must say, it’s far exceeded my expectations. The moment I opened it, I was struck by the sheer breadth of information presented. It's not just about brewing techniques, although those are covered in exquisite detail, with step-by-step instructions and stunning visuals for everything from pour-over to espresso. What truly sets it apart is the journey it takes you on, from the very origins of coffee – the fascinating myths and historical anecdotes – right through to the complex science behind bean cultivation, processing, and the subtle art of roasting. I found myself utterly captivated by the discussions on different varietals, the terroirs they hail from, and how these factors contribute to the unique flavor profiles we experience. The book doesn't shy away from the technicalities, explaining acidity, body, and aroma in a way that is both informative and accessible. It’s the kind of resource that not only educates but also inspires, making me look at my morning cup with a newfound appreciation and curiosity. I've already started experimenting with new brewing methods, and the results have been nothing short of transformative.
評分This book has been an absolute revelation for my home brewing journey. Before picking it up, I was perfectly content with my basic drip machine and a pre-ground bag of beans. Now, I find myself contemplating investing in a conical burr grinder and meticulously weighing my coffee. The author’s approach is incredibly practical, focusing on actionable advice that can be implemented immediately to elevate the home coffee experience. I particularly appreciated the detailed sections on water temperature, grind size, and bloom time for different brewing methods. The explanations are so clear and concise, accompanied by diagrams that leave no room for ambiguity. It’s like having a personal barista guiding you through every step. Beyond the mechanics of brewing, the book also delves into the sensory aspects of coffee, offering tasting notes and guidance on how to identify different flavor characteristics. This has been incredibly helpful in developing my palate and understanding what I truly enjoy in a cup. I’ve learned to discern subtle differences between beans I previously thought were identical, and it’s opened up a whole new world of delicious possibilities. The passion for coffee is palpable on every page, making it a joy to read and learn from.
評分What truly impressed me about this publication was its meticulous attention to detail and its ability to convey complex information in a readily understandable manner. I’ve always been curious about the science behind coffee – why certain roasting profiles bring out specific flavors, or how the chemical compounds in coffee interact. This book delves into those aspects with a clarity that is both educational and fascinating. The explanations of Maillard reactions and caramelization during roasting were particularly enlightening, offering a deeper understanding of why different roast levels taste so distinct. I also found the sections discussing the impact of altitude and climate on bean development to be incredibly insightful. It’s the kind of book that makes you want to revisit your favorite coffee shops and ask more informed questions, or even consider visiting a coffee farm to witness the process firsthand. The author's evident passion and extensive knowledge shine through, making this an indispensable read for anyone who wants to go beyond simply enjoying a beverage and truly understand the artistry and science behind every cup.
評分Honestly, I was a little intimidated at first by the sheer volume of information in this publication. I consider myself a casual coffee drinker, enjoying a good cup but not necessarily an expert. However, I was pleasantly surprised by how engaging and approachable the content is. While it clearly caters to those who want to dive deep into the intricacies of coffee, it also offers a fantastic introduction for newcomers like myself. The historical context provided at the beginning was particularly intriguing, painting a rich picture of coffee's global journey. I also found the sections on different processing methods – washed, natural, honey – to be surprisingly easy to grasp, and they explained why some beans have a brighter, fruitier taste while others are more chocolatey. The visual aids throughout the book are outstanding, making complex concepts much easier to digest. I’ve started to pay more attention to the labels on coffee bags, looking for origins and processing methods that are discussed, and it’s made my trips to the local roaster so much more informed and exciting. It’s a book that grows with you, offering layers of knowledge to uncover as your interest deepens.
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